“Let’s Get Cooking” lands at The Bell House as a live, NYC-centered night where food talk, comedy, and performance share the same stage. Featured performers include The Sporkful Live with Dan Pashman, Kenji López-Alt, Rory Scovel, Ed Gamble, and Straightiolab, with Pashman anchoring the lineup. In a city where restaurants double as identity and argument, the event treats cooking as a public language, not a private hobby. The mix of culinary authority and comic timing makes a modest point: taste is cultural criticism in miniature.