Marcus Samuelsson: Jazz Musician in New York

About Marcus Samuelsson

Marcus Samuelsson is an acclaimed chef and culinary innovator known for his vibrant restaurants, including Red Rooster Harlem and Overtown, and his upcoming venture, Marcus DC, set to open in Spring 2025. An eight-time James Beard Award winner and the youngest recipient of a New York Times three-star review, he has also made his mark on the cultural scene as a guest chef for the Obama Administration’s first state dinner. Beyond the kitchen, Samuelsson engages audiences through his artistic collaborations in music, performing with renowned artists across genres like jazz and rock/pop, bringing a unique blend of culinary and cultural experiences to life.